During her stay in Italy, Sabrina focused and succeeded in refining her sense of taste and she started distinguishing ways to obtain, promote and protect quality food products that were representative of a particular culture or region. Sabrina returned to Lima and started her own import business of high-quality sustainable wines, olive oil and pastas form small, quality Italian producers thanks to intimate experiences and relationships she was able to forge with the local producers. Sabrina is also committed and highly motivated in promoting local products and sustainable producers from Peru. This is the primary reason why she co-founded The Gourmet (La Gastronoma), a lovely wine cellar where you can find loaves of bread made with Peruvian super grains, Peruvian organic coffee, premium Peruvian cacao, domestic artisanal cheeses, natural wines, Peruvian micro-breweries, Pisco and other products that encompass everything she loves about gastronomy.