Come and be inspired
Honeymoon in Machu Picchu / May 2023
Lima – Cusco
“After learning how to make the traditional Pisco Sour, we did a cooking class with the executive chef of a 5-star hotel.”
Our first day in Lima could not be more perfect. First, a tasting of coffees and visit to a chocolate library (I’m going to build one at home…). Then, a tour of a market in Lima, where we bought and tasted some local fresh fruit. After learning how to make the traditional Pisco Sour, we did a cooking class with the executive chef of a 5-star hotel. The afternoon was spent on a walking tour of Barranco, learning about the culture, art and history.
Made it to Aguas Calientes after completing the trail to Machu Picchu. I don’t know what black magic you did to organize this trip, but you ruined all future vacations for us. Nothing will ever compare to this. Mario, you are amazing. We will never thank you enough for all you did.
We are officially in love with Peru.
Marcello and Stephanie